Soft, delicate and bejewelled with candied fruit, this traditional Panettone from Vergani is an Italian Christmastime classic. It's made to the same secret recipe Angelo Vergani used – unchanged since 1944. The passion and experience of Milan's bakers shines through in each light, airy, and slightly spiced bite. Making a very pretty Christmas gift, it's lavishly wrapped in thick, decorative paper and tied with a vibrant red ribbon. Enjoy a slice lightly toasted with coffee – or hot chocolate – for a festive breakfast treat.
