This blend is a belter. A mix of malty Assam with traditional ‘masala’ spices — cinnamon, ginger and pepper. Brew it up strong and add honey and milk for a much more representative chai that’ll knock the spots off any sugary coffee shop ‘chai latte’ you’ve had recently. Details: Tastes: Spiced, Bright, Earthy Made from the freshest rolled whole leaves. INGREDIENTS: Assam Black Tea, Cardamom, Ginger, Cinnamon, Cloves, Black Pepper.
