It’s exactly how a real cup of tea should taste! The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means this English Breakfast tea is a perfectly balanced, malty classic. Milk is optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean. Details: Tastes: Strong, Malty, Earthy, Rich Try brewing for 3-4 minutes black, or 4-5 minutes with milk Made from the freshest rolled whole leaves. INGREDIENTS: Assam Black Tea, Ceylon Black Tea
