Bursting with dried cranberries, these cantuccini are a little softer than their almond cousins and still perfect for dipping into espresso or your favourite sweet tipple at the end of a meal. Fabulous as a gift or a little treat just for yourself.
The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany, so next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.
