Tenuta Margherita is famous for growing and producing some of the best rice in Italy, and they say that their Carnaroli is the absolute cream of the crop. Compared to the more common Arborio risotto rice, Carnaroli grains are bigger, tougher, and work best with powerful flavours. That means it can easily carry rich, risotto recipes (think truffles or beef). And more than that, it’s also the perfect grain for crafty rice salads as a starter or side-dish, and even rice pudding!
