Voghera has been famous since the Middle Ages for jam, Mostarda, and candied fruits. The Barbieri family may now be the only ones in town still in the business, but they are keeping the tradition strong. They combine the finest fruit with centuries of tradition and cutting-edge technology to create jam that makes their family proud. This recipe with cherry is no exception. Made with 65% of the finest Italian cherries, it has a deep, sweet flavour that makes it an ideal pairing with rich chocolate cake.
