Cantuccini sometimes known as biscotti too, have been a special Italian treat for centuries. And no-one is more dedicated to crafting them than the Amari sisters. They’ve been selecting the finest Italian ingredients, mixed to traditional family recipes. And, producing each and every batch by hand. This is the most traditional of their creations – a light, crunchy, double-cooked biscuit made with authentic Italian almonds. Perfect as an after-dinner snack, to impress any guests – best served with coffee or a glass of dessert wine for dipping.