This Ligurian olive oil stands out with its delicate fragrance, intense colour and buttery flavour, and is perfect with fresh fish, vegetables and classic salads.
The Cassini family has been producing olive oil for more than seven generations, using olive plants that are planted high on the hillside, where the temperate climate and sub-tropical breezes and provide ideal conditions. Vittorio Cassini has continued this tradition, producing 10,000 bottles of olive oil with every harvest.