When you’re looking for the best, look no further than Crem DeRí, a chocolate and hazelnut spread made with chocolate, hazelnuts, and extra virgin olive oil.
The chocolate makes up just over half the recipe.
The hazelnuts are the prized Tonda di Giffoni variety.
And the olive oil is from the rigorously protected pressings around Salerno.
Pure. And simple. Nothing like the commercial, mass produced spreads we’ve become accustomed to. Not as cheap (‘reassuringly expensive’, some might say), but sheer deliciousness in every mouthful.
