It's more than just tomato passata. For a start, Italianvera have very high standards - only the freshest, sweetest tomatoes make it into their products. They're harvested and used within just a few hours to ensure their ripeness and freshness. Then, there are the other ingredients to think of. Extra-virgin olive oil, and a collection of herbs and spices to enhance and compliment the flavour. And of course, underneath all that is generations of wisdom and experience - a recipe, handed down to founder Diana by her grandmother. This is how passata should taste.
