Brighten up your breakfast with Grisbi's gluten-free lemon biscuits. Crafted from rice flour – in place of wheat – these melt-in-the-mouth treats are suitable for celiacs and anyone who follows a gluten-free diet. Despite the slight change to the recipe, Grisbi manage to maintain the light, crisp and utterly moreish texture their biscuits are so renowned for. Each bite of the citrus-perfumed shortbread gently crumbles to reveal the smooth and creamy centre, in this case a zingy lemon cream. Ideal served first thing in the morning with a dark-roast espresso (don't knock it till you've tried it), or for snacking on at any time throughout the day.
