Chocolate lovers will adore this rich twist on the classic Italian Christmas cake. It uses the same natural sourdough starter (aka pasta madre or 'mother dough') as regular Panettone, so has that familiar soft, light and chewy texture. The addition of dark cocoa swirl through the middle adds a rich new dimension. Perfect for gifting and spreading a little Christmas joy, it's beautifully wrapped in paper, tied with bows and finished with a decorative flower and flamingo!
The best before date of this product is 30/04/2022