Embrace Italian tradition with this classic Panettone by Rustichella d'Abruzzo. This Christmas favourite is made to an ancient recipe, using sourdough starter (aka pasta madre or 'mother dough') and left to rise three times. The result is a soft, light and slightly chewy cake studded with plump raisins and tangy jewels of candied citrus peel. An impressive gift that's always well received, it comes ready-wrapped in decorative paper, all tied-up with a bow, topped with a flower and finished with a flamingo bauble.
The best before date of this product is 30/04/2022