This fruity and lightly acidic balsam is full of the typical flavours of Italy’s Amalfi Coast. At its simplest, add bitter lemon, mint, and plenty of ice for a long summer cooler without a trace of alcohol!
It’s oh-so-lovely with Prosecco and basil for a special spritz.
And poured over lemon sorbet and scattered with torn fresh mint (and maybe a little splash of vodka), its heavenly.