The same amazing taste you'd expect from a Garofalo pasta - just whole grain Semolina wheat is combined with just one other ingredient - water - to create this pasta that is naturally rich in both fibre and flavour. It has a slightly stronger taste and a bit more bite than you might be used to, so pair it accordingly. Delicious for recipes like cacio e pepe to really compliment that flavour, and aromatic zesty dishes made with a bit of fresh lemon.
