An ideal stocking filler, this tiny version of Rustichella d'Abruzzo's famous artisan Pandoro is the perfect size for sharing between two. This soft, vanilla-scented dough is given plenty of time to slowly rise and the result is a soft and airy cake, baked in a distinctive pan which gives it a unique shape. When sliced lengthwise, each piece looks like a festive star. A delicate dusting of icing sugar on the outside adds further melt-in-the-mouth sweetness to this traditional treat. It comes packaged in a reusable tin, with a gold-tone lid and subtle chequered design, so it's perfect for gifting.
