Take mid-morning espresso to the next level with a slice of Panpepato from Nannini, a traditional Sienese cake based on a recipe dating back to the 13th century. Still handmade in the medieval walled town of Monteriggioni, this classic recipe combines candied peel, almonds, hazelnuts, honey, cocoa and spices for a dense, chewy and blissfully satisfying cake.
