Add real depth of flavour to your cooking with Nero Fermento's unique Black Garlic Cloves. Conveniently peeled and packed in a little jar, these subtle and richly-flavoured morsels are ready to toss into pasta, slice onto pizza and spread onto fresh bread with a cheese board. Each clove is made from Voghiera's famous PDO garlic, aged for 60 days for a mellow, slightly caramelised 'umami' flavour.
