Enjoy 6 jars for the price of 5
The hot summer sun always brings an abundance of juicy red peppers to Italy. Traditionally, thrifty Italian cooks make the most of these by slowly cooking them in the classic Peperonata with onions and tomatoes.Our own recipe is just as authentic. The intense flavour and vivid colour of Sacla’ Peperonata livens up any dish. With 6 jars, you can serve it as an antipasto, stir it through pasta or warm it up and enjoy it alongside chicken. Peperonata will become a staple in your kitchen in no time.