You might remember him from his world-famous cakes and pastries, but Salvatore De Riso is nothing if not adventurous – with this Pistachio Cream, he continues his mission to bring the brightest, boldest flavours of the Amalfi coast right into your kitchen. In keeping with all his other creations, Sal uses only the finest Italian ingredients – handfuls of the prized Bronte pistachios from Sicily, and a touch of Campania’s finest olive oil. The result is a perfect addition to any Italian dessert you’re making – or even on a slice of toast for something a little different.