You can call them ‘tomatoes’, but to Italians they’re ‘red gold’. We think they live up to the name – especially when they’re grown organically.
To create this vegetarian tomato Pesto, we pound the juiciest organic sun-dried tomatoes together with basil, pine nuts, cashew nuts, vegetarian cheese, and a dash of extra virgin olive oil. All sourced organically, of course.
It’s hard to believe something as simple as organic ingredients can change dishes from boring to brilliant, whether it’s a classic vegetarian tomato salad or a beautifully layered lasagne.
We're excited to let you know we have changed our packaging, so packs may vary.