Make dressings centre stage with this sweet Marsala wine vinegar, taken from the native vines of strong character Grillo and Catarratto, then naturally aged in wood barrels to create a vinegar with an ethereal perfume. Sweetly sumptuous, with a mellow and complex flavour, simply drizzle it over salads, vegetables, pasta, grilled meats, mature cheeses… anything that takes your fancy really!
