Organic Peranzana olives are picked from the groves of trees on the Tenuta Venterra estate and pressed within six hours. The resulting vibrant Peranzana Extra Virgin Olive Oil has a grassy green fruitiness that’s the perfect addition to all your favourite fish and seafood dishes.
The dark green bottle will protect your oil from the light, keeping it perfectly fresh for whenever you need it.
Best before date: 30/11/21
