Tenerelli Dragees by Mucci 280g

For a quintessential Italian sweet, look no further than Mucci's famous 'tenerelli' dragées. Meticulously made to the same recipe since 1930, these morsels bring together layers of flavour and texture in one perfect bite. The heart of each is a whole roasted nut – either a Piemonte hazelnut or a Puglian Toritto almond – both regarded for their spectacular flavour. The nuts are enveloped in a layer of bitter chocolate and two layers of creamy white chocolate, made purely from cocoa butter. The final layer is a thin, crisp and colourful sugar coating for a satisfying crunch. Heaven-sent sweet treats.