Combine two great Italian traditions – coffee and Panettone – into the perfect treat for the holiday season. Mixed in with Mascarpone cream, it has a balanced, bitter-sweet taste that’s perfect to round of any festive feast.
Sal De Riso’s Pasticceria has become a must-visit destination in his hometown of Minori on the Amalfi coast. And with good reason. The multi-award-winning baker has developed a reputation for combining authentic Italian recipes with his sheer creativity and talent to create some of the most exciting deserts in the whole country.
The best before date of this product is 31/01/2022
