Gold award winning olive oil in the 2022 New York International Extra Virgin Olive Oil Competition.
This soft and buttery organic olive oil from the Iblea Mountains in Sicily is not to be missed. Pressed exclusively from the local Tonda Iblea olives, it has incredible balance, offering aromas of fresh green tomatoes and lusciously fruity, herbaceous flavours.
Spedalotto's Tonde Iblea is the ultimate finishing oil, perfect for drizzling over heirloom tomatoes, Greek salads, insalata caprese and panzanella, or for anointing roast vegetable, chicken Cacciatore and barbecued lamb …even pistachio ice cream!
Olive oil from Monti Iblei is one of the most famous in all of Italy, protected with its very own DOP status. Spedalotto's olive groves grow on a mountain plateau known as the Chiaramonte Gulfi, where the combination of limestone terroir and centuries-old olive production ensures the quality of the pressed oil is always second to none. Savour the true artisan flavour of Sicily with this very special liquid gold…
