The bronze dies and slow drying times mean you can really taste the flavours of the finest Abruzzo durum wheat semolina in the PrimoGrano range. Our friend Aldo Zilli really rates this pasta.
Think of this shape as spaghetti, but with a cross section in the shape of a club from a pack of cards. The grooves catch and hold an extra bit of sauce. That can be anything from a fish-based favourite to a simple tomato ragu.