Try three versions of Siena's famously dense and spiced fruit cake with this Nannini Trio of Panforte. The first is traditional Panforte de Siena, made to an ancient recipe dating back to the 13th Century. It's studded with carefully selected candied fruits and whole blanched almonds. For a more modern twist, Panpepato is made with cocoa for a sumptuous chocolatey flavour. The selection is then rounded out with a fig and walnut cake – slightly crunchy, deliciously chewy and richly fruity. Each cake is beautifully presented and individual wrapped.
