Tenuta Margherita has been producing Italy’s finest rice for over a century now, and each bag is filled with a history of skill, experience, and sheer passion for the rice it produces. Of course, its Vialone rice is no exception. A small, pearly grain that carries a light flavour, it’s ideal for light risotto dishes, and it pairs amazingly with citrus. If you’re cooking up a seafood or vegetable risotto that needs to have that truly madly deeply Italian taste, look no further.
