The Barbieri family have put their decades of jam-making experience to excellent use here in this recipe, 65% of which is made up of the sweetest apricots from Lombardy. With delicate attention to detail and nothing but the utmost respect for the fruit they select, every one of their jams bring the fresh flavours of the Italian countryside right into your kitchen. Of course, this apricot one is great spread on toast for a delicious breakfast, but if you really want to see it shine, bake it into a traditional Italian Crostata pie.
