Looking for the perfect date night dish? You can't get much better than Alfieri's Barolo Riccioli. This impeccable Piedmontese pasta takes its deep colour from a touch of Barolo wine added to the dough. Known as 'the wine of kings', Barolo is revered around the world for its complexity. As well as the fine wine, this pasta is made from top quality durum wheat semolina and fresh Grade A eggs. These high quality ingredients combine for a unique, subtly sumptuous flavour that makes an ideal foundation for special sauces. We particularly like it with a white ragù made with either minced pork or turkey. The lighter flavour – over a rich Bolognese-style ragù – contrasts perfectly with the wine-enhanced pasta..