Perfect for Mother's Day.
Local ‘Millefiori’ honey, egg whites and hand-picked Piedmontese hazelnuts are carefully combined in this traditional torrone. Crafted to a generations-old recipe that takes a full day of watchful care, the result is a perfect sweet that’s gained a reputation as one of the world’s best. It works shared out as a dessert, as a gift, or as a sweet treat for any time, any place or anywhere!
