A unique take on the traditional vinegar recipe from Andrea Milano, this Organic Coconut Vinegar is raw, unfiltered and unpasteurised. And, of course, it’s fermented with Andrea Milano’s famous Mother of Vinegar to help boost the natural bacteria in the gut!
Coconut vinegar is a staple in Southeast Asian and Indian cuisine and is rapidly becoming more popular in the West. It’s made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar. It has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. As well as being a refreshing drink, it can add a touch of sweetness to salad dressings, marinades and soups.
Packed full of vitamins and minerals such as vitamin B, calcium, iron, magnesium, potassium and beta-carotene, it is claimed to offer a range of health benefits, including weight loss, improved digestion, a stronger immune system and a healthier heart, albeit not all benefits are supported by research.