Dried apricots, prunes, figs and sultanas are plumped and marinated in a syrup rich with rum and cognac to create the perfect fruit compote.
Serve with thick creamy yoghurt or icecream for a delicious dessert.
Dried apricots, prunes, figs and sultanas are plumped and marinated in a syrup rich with rum and cognac to create the perfect fruit compote.
Serve with thick creamy yoghurt or icecream for a delicious dessert.