Ever tried glorious giandujotti? They’re smooth chocolates from the North West of Italy made with soft gianduja (chocolate and hazelnut) paste. Although Italians traditionally crammed them in to cut costs, the hazelnuts give each ingot an irresistibly nutty flavour.
For that luxurious taste, the chocolatiers select the finest Piedmont hazelnuts and use a strong cocoa paste. This also makes every mouthful more intense than typical Piedmontese chocolates.
A Giandujotti Gift Bag makes the perfect present. While you’re at it, treat yourself to a bag too and save it for a special occasion.