The Baratti Gianduiotto Gold Box is the ultimate in chocolate indulgence. These smooth, melt-in-the-mouth nuggets come from northwest Italy and are crafted from velvety gianduja – an irresistible blend of chocolate and hazelnut paste. Historically, hazelnuts were added to cut costs, but have remained as their gentle nutty flavour took the rich chocolate to new levels of deliciousness. Today, cost-cutting is far from the minds of Baratti's chocolatiers, who only select the finest Piedmont hazelnuts and cocoa paste. Each intense ingot is carefully wrapped in gold paper, a symbol of how precious each is.