The price comes from the shop and can change. Check price, size and delivery on the shop's page before you order.
This scrumptious little Italian cake recipe forgoes the use of traditional flour and is made with the finest, hand-picked Piedmontese Hazelnuts to give an extra sweet yet earthy flavour. It’s also presented in an eye-catching and elegant box, making it the perfect gift for a dinner party or a tasty little treat for yourself. If you fancy taking it to the next level, try alongside a poached pear covered with chocolate sauce to really get those taste-buds tingling.
Prices come from the shop and may have changed. Check price and delivery with the shop before you buy.
