Fruity and fresh with great varietal character. Intense garnet red in colour. Notes of liquorice and fruits of the forest. Soft yet full bodied on the palate with well balanced tannins and a long, pleasant finish. Sangiovese grapes are selected from Camigliano’s youngest vineyard. Gentle pressing, fermentation in stainless steel tanks at controlled temperatures of 25-26° C, managed with repassing; on the skins for 8-12 days.