A decadent twist on a holiday classic, the Nannini Chocolate Pandoro is enriched with cocoa for a modern and comforting flavour. The soft, sweet dough is baked in a unique ridged pan, so each horizontal slice looks like a festive star. With a light dusting of icing sugar around the outside, it contrasts with the deep dark colour of the cake, while offering a mouthwatering counterpoint to the bittersweet chocolate. Lightly toast a piece and serve with black coffee for a sumptuous start to a winter's day.
