The Barbieri family have been preserving the freshest produce in Northern Italy for decades now – and their plum jam remains one of our all-time favourites. It’s a delicately balanced jam that brings out the natural tartness of Italian plums, alongside their light, sweet flavours. Made with 65% juicy Italian plums, you’d be forgiven for eating this straight out of the jar on a spoon, but if you can hold yourself off for just a few minutes, stir through thick creamy yoghurt.
