When it comes to antipasti, we never, ever hold back. Like Italians across our country, we create crowd-pleasing carnivals of colour that flood our taste buds with flavour. Think creamy mozzarella, rich olives, delicious cured meats, and more.
To complete your authentic Italian antipasti platter, add our delicious artichokes - we slice globe artichoke hearts into chunky quarters and marinate them in sunflower oil and parsley.