Picked and transformed into fresh Organic Basil Pesto within 24 hours. Our organic farmers in Liguria, Italy, make sure the basil is the best can be.
To create our authentic recipe, we pound the leaves together with pine nuts, vegetarian cheese, cashew nuts and extra virgin olive oil. All sourced organically, of course.
What’s the perfect pasta to pair with our Organic Vegetarian Basil Pesto? We recommend trofie or linguine. Simply serve with green beans and potatoes to create ‘Pesto alla Genovese’.
We're excited to let you know we have changed our packaging, so packs may vary.