Soft, creamy mascarpone cheese is the star of this recipe. Paired with juicy vine-ripened chopped tomatoes, it’s guaranteed to add real authentic flavour to your Mediterranean meals.
Although it’s perfect for penne, our Tomato and Mascarpone Pasta Sauce can transform other traditional dishes too.
Like any good Italian sauce, it goes brilliantly with food from land and sea. We challenge you to get creative in the kitchen with our quick and easy open fish lasagne for two – it’s a classic.
