A vegan bechamel sauce can be the star of many Italian dishes. So that everyone can enjoy the perfect besciamella too, we’ve cleverly replaced flour with soya protein and milk with soya to create a Vegan and Gluten Free White Sauce that doesn’t compromise on flavour. No one will notice the difference, unless you tell them, of course.
Looking for inspiration? Create a creamy pasta dish or pair with our Vegan Bolognese Sauce for a hearty lasagne.
