More adventurous Italian eaters, this one’s just for you. In Calabria, the region right on the toe of Italy, the natives favour fiery red chillies. And ’nduja, their local Italian sausage, is crammed with them.
Combined with whole (yes, whole) cherry tomatoes, this ‘nduja pasta sauce is sweet and spicy at the same time. Simply serve it with pasta and parmesan. Or test out our sausage and roasted fennel pasta recipe.