Italian cherry tomatoes are too delish to squish. That’s why for this recipe we use them whole. There’s a good handful in every jar of our Tomato and Basil Pasta Sauce.
As Italians, we know flavour depends on the quality of the ingredients, so we’ve kept it simple by only adding fresh basil leaves and chopped tomatoes to a traditional soffritto base of carrots, onions and celery.
More than just your average tomato and basil sauce, this jar can elevate any meal.
Enjoy with griddled chicken and goat’s cheese for an easy and delicious evening meal or, with cod and tagliatelle, fusilli with tuna, and more.
