Pecorino lover? Parmesan fan? Mozzarella devotee? Now get on board with burrata. From Puglia, the region right on the heel of Italy, it’s an Italian cheese, like mozzarella, but with a very creamy inside.
And, as the name suggests, we’ve paired it with whole, yes whole, cherry tomatoes for a super sweet Tomato & Burrata Pasta Sauce. It’s divine simply paired with pasta and parmesan. Make your meal extra special with a fresh egg pasta.