Delicately handcrafted, these amaretti with a citrusy twist are a perfect end to a meal. Made from the freshest Piedmontese almonds, the sweetest candied lemons, and the juiciest apricot kernels to a centuries-old recipe, try these if you need a dessert that will really impress, simply served with whipped mascarpone.
We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.