What makes Ooni Fyra 12 outdoor pizza oven awesome?Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live-fire experience and intense flavours. The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 500°C (950°F), cooking authentic stone-baked pizza in just 60 seconds. Ooni Fyra 12 is the proud successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets. Ooni Fyra 12 is perfect for making pizza anywhere, thanks to its lightweight design (just 22lbs, or 10kg).Why Choose hardwood pelletsPortability: A 3kg bag of pellets is pretty compact and will last for a good 2-3 hours of cooking.Efficiency: Pellets light up easily, burn cleanly and leave little ash behind.Consistency: As long as you keep the pellets topped up, your oven will stay at a consistently high temperature.Authenticity: Adds a smoky, aromatic woody flavour to food.FeaturesHardwood pellet fuelled for consistently high heat and low maintenanceWood-fired flavoured 12” pizzasReaches 500°C (950°F) in just 15 minutesCooks stone-baked pizzas in as little as 60 seconds!Ultra-portable at just 10kg (22lbs)What’s in the boxOoni Fyra 12 pizza oven body with folding legsOven doorCordierite stone baking boardDetachable two-part stainless steel chimneyChimney cover, which doubles as a pellet scoopFuel hopperFuel trayFlamekeeperSpecificationsUnboxed dimensions: 74 x 39 x 72cm (29.1 x 15.4 x 28.5″)Unboxed weight: 10kg (22lbs)Cooking surface: 12″0.4″ (10mm) cordierite stone baking board Folding legs for easy transport and storageDurable, insulated, powder-coated carbon steel shellEAN: 5060568343037 / 80220010
