Vegans eat well in Italy. The idea of anyone missing out on a good meal is unthinkable.
We’ve brought together five quick and easy recipes where the heroes are salty, firm olives, juicy tomatoes and Vegan Pesto that’s packed with all the flavour and none of the cheese. And of course, we've included recipe cards to help you rustle up these lunches in moments.
1. Whole Cherry Tomato & Basil Couscous
- 1 x Sacla' Whole Cherry Tomato & Basil 350g
- 1 x Couscous 200g
- 1 x Crispy Fried Onions 100g
2. Vegan Basil Pesto Pasta
- 1 x Sacla' Vegan Basil Pesto 190g
- 1 x Pasta Rapida 300g by Rustichella
- 1 x Lamantea Flavoured Olive Oil
3. Tomato & Olive Rice
- 1 x White & Brown Basmati Rice 250g
- 1 x Tomato & Olive Intenso 190g
- 1 x Sacla' Olivoli Taggiasche 180g
4. Vegan Tomato Pesto Puy Lentils
- 1 x Puy Lentils 250g
- 1 x Sacla' Vegan Tomato Pesto 190g
5. Vegan Basil Pesto Piadina
- 1 x Mini Piadina (pack of 4)
- 1 x Sacla' Sun-Dried Tomatoes in Oil 280g
